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Pork Stew with Smoky Tomato Sauce, Potatoes, and Avocado
Inspiration: With Cinco de Mayo coming up, I wanted to make a nice, authentic Mexican meal over the weekend when I had some time to put into it. One of my favorite cookbooks is Authentic Mexican by...
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Beef Goulash
Inspiration: While we were in Europe, Brandon and I tried goulash for the first (and second) times. We had our first bowl on a rainy day at a cozy, wooden-floored restaurant outside Neuschwanstein...
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Beef Bourguignon
Inspiration: I’ve had this meal on my list to try for quite some time now. As I mentioned in my last post, I really love to use my time off during the week before Christmas to cook, and this was one...
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Pork, Chorizo, and Mushroom Stew
Inspiration: B bought me the most fabulous slow cooker for Christmas. My last slow cooker, which I really loved, was a really nice (or so I thought!) Kitchenaid slow cooker whose ceramic pot cracked...
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Guinness Beef Stew
Inspiration: I love St. Patrick’s Day. Love it. It’s one of my favorite holidays, and I always look forward to it every year. I love the good food, the nicer spring weather and sunshine that’s finally...
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Carne Guisada
Inspiration: Being in a meat CSA has a ton of benefits. First and foremost, B and I are always sure that the meat that we’re eating has come from humanely raised animals, which is the reason that we...
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Carne con Chile Colorado
*Photo Updated January 2012* Inspiration: Brandon and I don’t really need many reasons to make a nice Mexican supper. When it comes to Mexican food, I think we could happily eat it every day....
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Chile Verde with Cannellini Beans
Inspiration: Brandon and I had a family chili cook-off to go to over Halloween weekend, and we always like to try to bring something different than a standard chili. Last time, we took our white...
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Cincinnati Chili
*Photo and Content Updated February 2012* Inspiration: Craving for chili? Check. New cookbook (thanks Brandon!) with an interesting Cincinnati chili recipe? Check. What we Loved: There aren’t many...
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Chicken Chili
Inspiration: So this is one of those recipes that I’ve been making for years in one form or another. It used to be on my blog a few years back, but I took it down because I’ve made some significant...
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